Saturday, 4 May 2013

Healthy Apricot and Mascarpone dessert

For a quick dessert take advantage of all the beautiful apricots that are available...make sure you take the nut out of the apricot! ;)

Stuff them with sweetened (or unsweetened if you're daring) mascarpone and plop a blackberry on top, drizzle with honey or agave and stick them under your broiler.

Garnish with pistachio’s

Keep it simple and savour every last bit of all the beautiful summer produce.

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